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Skillet: Skillet Calzone

Source of Recipe

Betty Crocker Easy Skillet Meals 5/00


List of Ingredients

3/4 pound beef sirloin or flank steak
8 diagonally cut slices french bread -- 1/2 inch thick
cooking spray
2 tablespoons grated parmesan cheese
1 tablespoon olive or vegetable oil
1 small green bell pepper -- sliced
1 clove garlic -- finely chopped (1-2)
1 14 1/2 ounce italian-style stewed tomatoes -- undrained
1 8 ounce can pizza sauce
1 4 1/2 ounce sliced mushrooms -- drained
shredded parmesan cheese -- if desired


Recipe

Cut beef lengthwise into 2-inch strips; cut strips crosswise into 1/8-inch slices. Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with grated cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef 1s brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot. Place 2 toasted bread slices on each of 4 serving plates, top with beef mixture. Sprinkle with shredded cheese. 4 servings.

SUBSTITUTION: Use 1 pound of ground beef in place of the steak Omit the oil, and cook ground beef bell pepper and garlic until beef is brown. Drain before stirring in tomatoes, pizza sauce and mushrooms.