Email to Buny      

Skillet: Skillet Potato Salad and Brats

Source of Recipe

Pillsbury


List of Ingredients

2 slices bacon
1/2 cup sliced green onions
1/2 green bell pepper, finely chopped
4 cups frozen southern style hash brown potatoes
3/4 cup water
1/3 cup cider vinegar
3 tablespoons sugar
2 teaspoons cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
4 cooked smoked bratwurst


Recipe

Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside. Reserve 2 tbl. onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium high heat for 7-9 minutes or until veggies are crisp tender, stirring frequently. Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well. Add cornstarch mixture to skillet; cook and stir 2-3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat ot medium low; cover and cook 7-9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon. Serves 4.