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    Sloppy Joe Loaf


    Source of Recipe


    Helena Crutcher

    List of Ingredients




    1 pound ground beef
    1 small onion, chopped
    8 ounces tomato sauce
    1 tablespoon flour
    1/4 teaspoon dried basil
    1/4 teaspoon dried oregano
    1/4 teaspoon fennel seed
    1 11 ounces can refrigerated French bread loaf
    1 cup shredded mozzarella cheese

    Recipe



    Heat oven to 350ºF. Spray cookie sheet and large skillet with cooking spray. In the skillet, combine beef and onion, cooking until beef is thoroughly cooked (stir frequently). Drain. Add tomato sauce, flour, basil, oregano and fennel. Mix well. Reduce heat to medium low and simmer for 5 minutes, then remove from heat. Meanwhile, remove dough from can and place on lightly floured surface. Cut dough in half lengthwise. Roll each half to form a 16x4 inch rectangle. Place one dough rectangle on sprayed cookie sheet, being careful not to change shape. Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle. Bake at 350ºF for 25 - 30 minutes or until golden brown. Cut into slices. Serves 4-6.

 

 

 

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