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    Southwestern Tortilla Chicken Wedges


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1/2 cup salsa
    1/2 cup sour cream
    1/4 cup chopped red bell pepper
    1/2 cup finely chopped cooked chicken
    flour tortillas (8-10 inch)
    1/4 cup guacamole
    1/2 cup refried beans
    1 cup shredded cheddar or jack cheese

    Recipe



    Heat oven to 350ºF. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese. Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

 

 

 

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