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Wraps/Rolls: Southwestern Wraps

Source of Recipe

www.recipeland.com


List of Ingredients

1 cup cooked rice
3/4 cup salsa
15 ounces black beans, drained
11 ounces mexican corn, drained
8 ounces chicken or turkey, cooked, cubed
8 ounces pepper jack cheese, cubed
6 flour tortillas (10 inch), warmed
chopped tomato, green onion
sour cream and guacamole to garnish


Recipe

In large bowl, stir together all ingredients except tortillas. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortillas toward opposite edge. Place, seam-side down, on microwave-safe plate. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve with salsa, if desired. Makes 6 sandwiches.