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Pie: Spaghetti Pie

Source of Recipe

unknown


List of Ingredients

6 Ounces Spaghetti -- cooked
2 Tablespoons Unsalted Butter
1/3 Cup Grated Parmesan Cheese
2 Eggs
1 Cup Cottage Cheese -- -or- ricotta cheese
1 Pound Ground Beef
1/2 Cup Chopped Onion
1/4 Cup Green Pepper -- chopped
1 8 Oz. Can Stewed Tomatoes -- undrained & chopped
1 6 Oz. Can Tomato Paste
1 Teaspoon Sugar
1 Teaspoon Oregano
1/2 Teaspoon Garlic Powder
1/2 Cup Mozzarella Cheese -- shredded


Recipe

Preheat oven to 350ºF. Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon mixture into a buttered 9-inch pie plate, pressing to form a "crust." Spread cottage or ricotta cheese over crust. Meanwhile, brown beef in a skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid, tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over cottage/ricotta. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes.