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Burrito: Spicy Beef Burritos

Source of Recipe

Deb Poitz


List of Ingredients

2 cups julienned cooked roast beef -- to 3 cups
16 ounces salsa
8 ounces green chili salsa or regular salsa
4 ounces chopped green chilies
1 teaspoon diced jalapenos -- optional, to 3
teaspoon
6 8 inch flour tortillas -- to 8 tortillas
shredded cheddar cheese or colby cheese

OPTIONAL TOPPINGS
sour cream
chopped tomatoes
additional salsa -- optional


Recipe

In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2-cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired. Yield: 6-8 servings.