Email to Buny      

Skillet: Steak and Cheddar Melt Skillet

Source of Recipe

www.bettycrocker.com


List of Ingredients

1 pound lean ground beef
1 package Hamburger Helper cheddar melt
3 cups hot water
1/2 cup milk
2 tablespoons steak sauce
4 ounces mushroom peices, drained
1/3 cup milk
3 ounces French fried onions


Recipe

Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Stir in uncooked Pasta, Sauce Mix, hot water, 1/2 cup milk, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 12 to 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir Supreme Topping mix and 1/3 cup milk in bowl about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Top with onions. Cover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).