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    Stroganoff: Turkey Stroganoff

    Source of Recipe

    taste of home magazine

    List of Ingredients

    2 cups broccoli -- frozen, cut
    1 tablespoon butter or margarine
    1/4 cup onion -- chopped
    3 tablespoons all-purpose flour
    1 can chicken broth
    2 cups turkey -- cooked, cubed
    1 cup sour cream
    1 can mushroom -- sliced, drained
    1/2 teaspoon dried rosemary
    1/4 teaspoon salt
    1/4 teaspoon pepper
    hot cooked noodles

    Recipe

    Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles. Serves 4.

 

 

 


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