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    Albondigas Meatballs


    Source of Recipe


    Adapted from Sunset Best of the West

    List of Ingredients




    1 pound Beef lean, ground
    1/3 pound Pork sausage
    1/2 cup Cornmeal
    1/4 cup Milk whole
    1 large Eggs
    1 small Onion minced
    1 Garlic clove minced
    1/2 teaspoon Basil leaves dried crumbled

    Recipe



    Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

 

 

 

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