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    Asian Meatballs in Plum Sauce


    Source of Recipe


    recipezaar.com

    List of Ingredients




    For the Meatballs
    1 lb ground chicken
    1 lb mild pork sausage
    1 medium onion, minced
    1/2 red bell pepper, minced
    2 teaspoons ground ginger
    2 tablespoons soy sauce
    1 large egg, lightly beaten

    For the Sauce
    1 teaspoon ground ginger
    1 cup light brown sugar
    1 cup plum preserves
    1 cup rice vinegar
    2 tablespoons soy sauce
    6 ounces pineapple juice
    3 tablespoons cornstarch

    Recipe



    Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat. Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through. Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them. Top with lid and simmer 10-15 minutes over low heat. Serve with hot steamed rice, if desired

 

 

 

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