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    BBQ Meatballs for Pasta


    Source of Recipe


    internet

    List of Ingredients




    2 pounds ground beef
    2 teaspoons garlic powder
    2 teaspoons sugar
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 cup milk
    1 teaspoon Greek seasoning
    1 cup cracker crumbs
    1 chopped onion
    1 cup ketchup
    1/2 pound butter
    2 teaspoons sugar
    1 teaspoon dry mustard
    1 teaspoon garlic powder
    1/2 cup vinegar
    1/2 cup water
    1 chopped onion
    12 ounces spaghetti cooked

    Recipe



    Preheat oven to 400°F. Combine ground beef, 2 tsp. garlic powder, 2 tsp. sugar, 1 tsp. salt, black pepper, milk, Greek seasoning, cracker crumbs, & 1 chopped onion. Shape into small meatballs. Place meatballs on a broiler pan & bake for 15 minutes.

    Turn Crock Pot on high to heat. Mix together, catsup, margarine, 2 tsp. sugar, dry mustard, 1 tsp. garlic powder, 1/2 cup vinegar, 1/2 cup water, & 1 chopped onion. Put in heated Crock Pot & simmer until meatballs are ready. Add cooked meatballs to crockpot. Cook on low 4-6 hours or on high 3-4 hours. Serve over spaghetti (or noodles of choice) , cooked according to package directions.

 

 

 

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