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    Baked Italian-Style Meatballs


    Source of Recipe


    Kraft.com

    List of Ingredients




    2 lb. ground beef
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1 -1/4 cups water
    1/3 cup KRAFT 100% Grated Parmesan Cheese
    2 eggs, lightly beaten
    2 cloves garlic minced

    Recipe



    PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through.

 

 

 

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