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    Batter Dipped Fondue Meatballs


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 pounds Ground Chuck
    1 Egg, Large
    1/4 cup Bread Crumbs ; Dry
    2 tablespoons Beer Or Apple Juice
    1 teaspoon Garlic Salt
    2 cups Salad Oil
    1/2 cup Butter Do NOT UseMargarine

    ~~ FROTHY BATTER ~~
    1 cup Biscuit Baking Mix Bisquick
    1/2 cup Beer Or Apple Juice
    1 Egg, Lg

    ~~ MUSTARD SAUCE ~~
    1/2 cup Mayonnaise Or Salad Dressing
    2 tablespoons Mustard Prepared
    1 tablespoon Onion Finely Chopped

    ~~ HORSERADISH SAUCE ~~
    1/2 cup Dairy Sour Cream
    1 tablespoon Horseradish
    1/8 teaspoon Worcestershire Sauce

    Recipe



    * NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter.

    FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.)

    MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

 

 

 

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