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    Beef Balls Paprikash


    Source of Recipe


    internet

    List of Ingredients





    1 pound ground beef
    1/2 teaspoon salt
    Dash pepper
    1/2 cup packaged dry bread crumbs
    1 egg
    2 tablespoons margarine
    1 pound onions, peeled and sliced (3 cups)
    1 tablespoon paprika
    1 can (10-1/2 ounces) beef broth, undiluted
    3 tablespoons all-purpose flour
    1 cup sour cream

    Recipe




    MAKE BEEF BALLS - In large bowl light toss ground chuck with 1/2 teaspoon salt, dash pepper, the bread crumbs and egg until well combined.


    Using hands, gently shape mixture into 10 balls, each about 2 inches in diameter.
    In hot margarine in large skillet, brown beef balls well all over. Reduce heat; cook gently about 10 minutes. Remove beef balls.


    Add onion to drippings; sauté until tender and golden-brown - about 10 minutes.
    Add paprika, salt and pepper, stirring until well blended. Stir in 1/4 cup beef broth. Bring to boiling.
    Add meatballs; then reduce heat, and simmer, covered, 30 minutes.


    In a small bowl, combine flour and remaining beef broth; stirring until smooth. Gradually add to beef mixture, stirring constantly. Simmer, uncovered, stirring occasionally, 5 minutes longer.
    Just before serving, place sour cream in a small bowl. Slowly add 1/2 cup hot gravy. Slowly add to beef mixture, stirring until well blended. Heat, but DO NOT BOIL.

 

 

 

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