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    Beef Porcupine Balls


    Source of Recipe


    internet

    List of Ingredients




    1 pk (6.8-ounce) Rice-A-Roni?beef
    1 pound Ground beef or ground turkey
    1 Egg beaten
    1 tablespoon Vegetable oil
    2 1/2 cups Water

    Recipe



    1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. 2.In large skillet, over medium-high heat, brown meatballs in oil; drain. 3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

 

 

 

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