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    Boiled Sweet & Sour Meatballs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 Eggs
    3 lb Ground Beef
    ÊBread/Bread Crumbs or Matzah Meal, equivilent of 1 piece of bread per lb of meat
    1/2 tsp Each: garlic powder, onion powder and pepper

    SAUCE
    2 can (16 oz) tomato sauce
    1/2 cup Brown sugar (up to 1)
    1/4 cup White sugar (up to 1/2)
    3 tbl Grape jelly (up to 7)
    4 tbl Lemon juice

    Recipe



    * To make: Wet bread (if using bread and not crumbs or matzah meal), mix the bread or the crumbs/meal in with the meat, eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water

    * (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 minutes. Skim fat off the top.

    * Add the sauce ingredients: Gently boil until meatballs are done - about 20 mins.

    * They get better after they sit for a day or so in the frige in their sauce!

 

 

 

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