Carolina Meatballs
Source of Recipe
justmecookin.com
List of Ingredients
2 pounds lean ground beef
1 tablespoon Seasoned Salt
1 tablespoon Minced Onions
1 tablespoon Parsley Flakes
1 tablespoon Worcestershire sauce
1 egg
Sweet BBQ Chili Sauce, recipe follows
Creamy Horseradish
Mustard Sauce, recipe followsRecipe
Combine all ingredients; mix well. Shape into 1-inch meatballs and place on large shallow baking pan.
Bake in 375 degrees oven 10-15 minutes or until done. Place meatballs in a bowl and serve with toothpicks and Creamy Horseradish Mustard Sauce or Sweet BBQ Chili Sauce.
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Creamy Horseradish Mustard Sauce
2 packages brown gravy mix
1 3/4 cups water
1/2 cup sour cream
1 tablespoon prepared horseradish or horseradish sauce
1 tablespoon chives
1 1/2 teaspoons ground mustard
1/2 teaspoon seasoned salt
Mix gravy mix and water in 2-quart saucepan with a whisk. Cook according to package directions. Stir in sour cream, horseradish and spices until smooth.
Pour sauce over meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on Low.
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Sweet BBQ Chili Sauce
1 jar (10 ounces) grape jelly
1 cup ketchup
1/2 cup water
1 package Chili Seasoning
Combine all ingredients, except meatballs, in medium saucepan. Cook and stir on medium heat until jelly is melted, about 8 minutes.
Pour sauce over All-Star Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on Low.
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