Cranberry Cocktail Meatballs
Source of Recipe
internet
List of Ingredients
2 pounds Ground beef
1 cup Cornflake crumbs
2 Eggs
1/2 cup Chopped fresh parsley
1/3 cup Ketchup
3 tablespoons Minced onions
2 tablespoons Soy sauce
3 cloves Garlic minced
1 teaspoon Pepper
Sauce
16 ounces Can jellied or whole cranberry sauce
12 ounces Chili sauce
1 tablespoon Brown sugar
1 tablespoon Lemon juice Recipe
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300 F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot..
While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.
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