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    Creamy Dill Meatballs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Hamburger
    1 x Egg
    1/4 cup Onion, chopped
    1/4 cup Breadcrumbs, dry
    1/2 tsp Salt
    1/2 tsp Dry mustard
    1/4 tsp Garlic powder
    Pepper

    SAUCE
    1 cup Milk
    2 tbl Butter
    2 tbl Flour
    1/2 tsp Dill, dried
    1/2 tsp Paprika
    1/4 tsp Salt

    Recipe



    Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles.

 

 

 

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