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    Crisp German Meatballs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 lb pork sausage ground
    1/4 cup onion chopped
    16 oz sauerkraut drained & chopped
    2 tbl bread crumbs (fine)
    1 pkt cream cheese softened
    2 tbl Parsley
    1 tsp Prepared mustard
    1/4 tsp Garlic salt
    1/8 tsp Pepper
    1 cup mayonnaise
    1/4 cup Prepared mustard
    2 x Eggs
    1/4 cup Milk
    1/2 cup Flour
    1 cup bread crumbs (fine)
    Veg. oil

    Recipe



    Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside.

    Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.Yields 5 doz

 

 

 

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