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    Crockpot Brandy Meatballs


    Source of Recipe


    James & Susan Kirkland

    List of Ingredients




    2 pounds Ground beef
    1 pk Dry onion soup mix
    1 Egg
    1/4 cup Cracker crumbs
    1/3 cup Brandy
    1/2 cup Ketchup
    1 tablespoon Dried onion
    1 cup Barbecue sauce
    1/2 cup Water

    Recipe



    Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

 

 

 

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