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Crockpot Florentine Meatballs

Source of Recipe

www.hungrymonster.com


List of Ingredients

10 ounces frozen chopped spinach, thawed, -- squeezed dry
3 eggs
2 slices bread, shredded
2 teaspoons dried parsley flakes
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 clove minced garlic
1 1/2 pounds ground chuck
1 small onion, finely minced
flour
1 tablespoon olive oil
1/2 cup beef broth
1/2 cup red wine
1/2 teaspoon oregano


Recipe

Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.