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Crockpot Meatballs with Egg Noodles

Source of Recipe

unknown


List of Ingredients

1 pound ground chuck
1 cup cracker crumbs
1 package onion soup mix
1 teaspoon garlic powder
1 teaspoon sugar
2 slightly beaten eggs
1 teaspoon Worcestershire sauce
2 packages brown gravy mix
2 cups beef broth
1 package egg noodles, cooked for serving


Recipe

Mix together ground chuck, soup mix, sugar, Worcestershire sauce, cracker crumbs, garlic powder, & eggs. Form into meatballs. Spray a large frying pan with cooking spray. Brown meatballs in frying pan until browned. Remove from frying pan & place in crock pot. Combine brown gravy mix & broth. Pour over meatballs. Cook for 4 to 5 hours on low or 2 to 3 hours on high. Serve over noodles that have been cooked according to pkg. directions.