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Crockpot Norwegian Meatballs in Sauce

Source of Recipe

Rival's Crock Pot Slow Cooker Cuisine


List of Ingredients

1 1/2 pounds extra lean ground beef
1/2 pound extra lean ground pork
1 egg
1 cup mashed potatoes
1/2 cup dry bread crumbs
1/2 cup milk
1 teaspoon seasoned salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon brown sugar
1/2 cup flour
1 cup beef broth
1/2 cup heavy cream
1/2 cup fresh chopped parsley


Recipe

Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty-four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400ºF oven for 20 minutes. Drain and place in Crock-Pot. Pour beef broth over meatballs. Cover and cook on Low for 7 to 9 hours or on High for 2 to 3 hours. Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock-Pot; mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley. Serves 6-8. Serve over cooked noodles or rice.