Curried Meatballs
Source of Recipe
justmecookin.com
List of Ingredients
1 large red cooking apple
1 small onion
1-1/2 pounds ground beef
1 cup plain dried bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 large egg
1 cup long-grain rice
1 10-ounce package frozen peas, thawed
2 1-ounce packages white-sauce mix
2-1/2 cups milk
1-1/4 teaspoons hot curry powderRecipe
Cut apple in half. Grate onion and half of unpeeled apple, reserve remaining apple for garnish.
Preheat oven to 400 degrees F. In bowl, mix grated apple and onion with ground beef, bread crumbs, salt, pepper, egg, and 3 tablespoons water. Shape ground-beef mixture into 18 meatballs.
Place meatballs in greased 14" by 10" metal baking pan. Bake 25 to 30 minutes until meatballs are lightly browned and cooked through.
Meanwhile, prepare rice as label directs. Stir in peas, heat through.
In 2-quart saucepan, mix white-sauce mix, milk, and curry powder. Over medium heat, heat curry sauce to boiling, stirring constantly, boil 1 minute.
Arrange rice mixture and meatballs on platter, spoon sauce over meatballs. Slice remaining half apple, use to garnish platter. Serves 4.
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