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    Curried Meatballs w/ Chutney


    Source of Recipe


    internet

    List of Ingredients




    Chutney sauce
    1 Pound ground turkey
    1/2 cup Crushed cracker crumbs
    1/3 cup Evaporated skim milk
    2 tablespoons Finely chopped green onions with tops
    1 1/2 teaspoons curry powder 1 1/2 to 2
    1/4 teaspoon Salt

    CHUTNEY SAUCE:
    1/2 cup Nonfat plain yogurt
    1 tablespoon Finely chopped chutney
    1/4 teaspoon Curry powder

    Recipe



    Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.

    CHUTNEY SAUCE: Mix all ingredients; cover and refrigerate at least 1 hour.

    MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed. Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs. Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

 

 

 

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