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.38 Caliber Meatballs

Source of Recipe

Ernest A. Williams


List of Ingredients

3/4 lb. ground beef
1/4 lb. ground pork
1 cup Italian bread crumbs
1/2 cup grated Parmesan or Romano cheese
1 Tbsp minced parsley
3 cloves garlic, finely chopped (reserve about 1 clove's worth)
1/2 cup milk
2 eggs, beaten
1-1/2 tsp salt
1/8 tsp freshly ground black pepper
vegetable oil seasoned with the reserved garlic and some minced onion
your favorite meatball sauce


Recipe

1. Combine the first 10 ingredients and form into 1-inch meatballs. Pan fry in the oil mixture until brown.

2. Place the meatballs in your favorite sauce and simmer for about 1 hour.

Yield: About 3 dozen.