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Turkey Meatballs in Sauce

Source of Recipe

unknown


List of Ingredients

1 egg
1/2 cup dry bread crumbs
1/4 cup milk
1 tablespoon dried minced garlic
1 tablespoon dried parsley flake
1/4 teaspoon pepper
1 pound ground turkey

SAUCE:
1 can undiluted cream of mushroom soup
1/2 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic salt


Recipe

In a large bowl, beat the egg; add the next 6 ingredients. Add the turkey and mix well. Shape into 1 inch balls; place on ungreased baking sheet. Bake, uncovered, at 450ºF for 12-15 minutes or no longer pink. Drain on paper towels; place meatballs on serving dish and keep warm. Combine all the sauce ingredients in a saucepan; cook and stir until blended and heated through. Spoon over meatballs.