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    Canned Salsa


    Source of Recipe


    unknown

    List of Ingredients




    5 pounds tomatoes
    2 pounds hot chili peppers
    1 pound onion, chopped
    1 cup vinegar
    3 teaspoons salt
    1/2 teaspoon pepper

    Recipe



    Fill canner with hot tap water and preheat water and jars in canner; prepare lids. Puree tomatoes and strain. Chop chili peppers and onions finely. Put all ingredients in large saucepan. Bring to a boil and then simmer for 10 minutes. Ladle the hot sauce into hot jars. Leave 1/2" head space. Put filled jars in preheated canner. Process pints for 15 minutes once water has returned to a boil. Cool jars, check seals and label.

 

 

 

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