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    Canned Tomatoes


    Source of Recipe


    Sharon Stevens

    List of Ingredients




    tomatoes, peeled
    2 tablespoons lemon juice per quart
    1/2 teaspoon pickling salt per quart
    1/2 teaspoon sugar per quart
    1/8 teaspoon black pepper per quart

    Recipe



    Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints.

 

 

 

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