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    Cherry Pie Filling


    Source of Recipe


    unknown

    List of Ingredients




    7 cups sugar
    1 cup quick cooking tapioca
    1 teaspoon salt (optional)
    14 drops almond flavoring
    7 cups water
    3 tablespoons lemon juice
    9 pounds pitted pie cherries

    Recipe



    Blend dry ingredients and add water and flavoring. Cook on medium-high heat and stir until thickened and bubbly. Cook an additional 2 minutes and add lemon juice. Add the cherries to the sauce. Gently stir and bring mixture to a rolling boil for 1 minute. Ladle mixture into hot jars, 1/2" headroom, adjust lids. Process in BWB canner pints/quarts 25 minutes.
 

 

 

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