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    Cooking & Freezing Soybeans in Pods


    Source of Recipe


    Parsley, Peppers, Potatoes & Peas

    Cook green soybeans in the pod in plenty of well salted boiling water for about 10-15 minutes, until pods start to open slightly. Green soybeans can be frozen in the pod and can be dropped into boiling water while still frozen for a quick snack. To freeze, blanch in boiling water for 5 minutes and then freeze in the pod on a tray; package in ziplock freezer bags.

 

 

 

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