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    Easy Pickled Jalapenos (Hot!) *


    Source of Recipe


    Miss Annie (recipezaar)

    Recipe Introduction


    Original poster notes: A wonderful way to use those summer fresh peppers.

    Buny's Note: this one also had rave reviews

    List of Ingredients




    1 � teaspoon�olive oil
    1 � teaspoon�oregano leaves
    2 � cloves�garlic
    � sliced�carrot�(optional)
    � sliced�onion, separated into rings�(optional)

    Brine
    1 1/2 � quarts�water
    2 � cups�white vinegar
    1/2 � cup�pickling salt

    Recipe



    1. In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
    2. Mix the brine ingredients and bring to a boil.
    3. Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
    4. Pour boiling brine over the peppers within 1/2" from the top.
    5. Seal by hot water bath for 20 minutes.
    6. Let jars sit for 3 weeks for the best flavor.

 

 

 

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