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    Freezer Peach Pie Filling


    Source of Recipe


    recipezaar

    Recipe Introduction


    Original poster notes: This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!

    List of Ingredients




    12 Ê cupsÊfresh peachesÊ(peeled and sliced, pits removed)
    2 Ê cupsÊsugar
    5-6 Ê tablespoonsÊtapiocaÊ(dry)

    Recipe



    1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
    2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
    3. Boil again for 1 minute.
    4. Remove from heat and cool.
    5. Divide into thirds, and place in a freezeable container.
    6. Each portion will yield 1 pie.
    7. Thaw only at room temp, do NOT use the microwave to thaw.
    8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

 

 

 

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