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    Georgia Peach Conserve


    Source of Recipe


    unknown

    List of Ingredients




    5 c Peaches, ripe, coarse chopped
    2 c Sugar
    1 Orange, medium, seeded/chopped
    1/4 Lemon, seeded/chopped
    1/2 c Seedless raisins
    1/2 cup Pecans, chopped

    Recipe



    Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.

 

 

 


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