member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    .Pickling Liquid


    Source of Recipe


    EMERIL LIVE SHOW #EMIB55 CANNING AND PICKLING

    List of Ingredients




    3 c Distilled white vinegar
    1 c Water
    2 1/2 c Sugar
    1/4 c Salt
    1 1/2 ts Whole allspice
    1 (3-inch) cinnamon stick
    1 1/2 ts Celery seeds
    1 1/2 ts Mustard seeds
    1 1/2 ts Whole black peppercorns

    Recipe



    Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container. Yield: about 1 quart

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |