.Pickling Spice
Source of Recipe
from a book called Better Than Store-Bought.
List of Ingredients
4 Cinnamon sticks (each about -3 inches long)
1 Piece dried gingerroot (1 -inch long)
2 tb Mustard seeds
2 ts Whole allspice berries
2 tb Whole black peppercorns
2 ts Whole cloves
2 ts Dill seeds
2 ts Coriander seeds
2 ts Whole mace, crumbled medium -fine
8 Bay leaves, crumbled medium fine
1 sm Dried hot red pepper (1 1/2 -inches long), chopped or crumbled medium fine, seeds and all Recipe
Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them with a hammer until well crumbled. Discard any strongy parts of the ginger, then mix with other ingredients.
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