member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    World's Best Pickled Beets


    Source of Recipe


    unknown

    List of Ingredients




    beets (whatever amount desired)

    SYRUP:
    4 cups sugar
    2 cups beet water
    2 cups vinegar
    1 thinly sliced lemon
    1 tablespoon allspice
    1 teaspoon cloves
    1 teaspoon

    Recipe



    Wash beets well. Leave on 1-inch stem. Cook in water with a little salt (not iodized). Cook until tender. Drop in cold water. Slip off skins. Cut in cubes of slices. Make syrup, and bring to a boil. Add beets and bring to a boil. Put in hot jars and seal. Makes syrup for 6 pints.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |