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Bundy's Chutney

Source of Recipe

Karen Haigh


List of Ingredients

3 pounds apples
or 2 lb. green tomatoes + 1 lb. apples
3/4 pound onions
1 teaspoon chopped garlic
1 teaspoon ground ginger
3/4 pound gooseberry or apricot jam
12 green chiles
1 teaspoon mustard seed (optional)
1 pinch ground nutmeg
1/2 pound sultanas
1/4 pound raisins (optional)
1/2 teaspoon curry powder
1 pound brown sugar
1 1/2 pints cider or white vinegar
cayenne pepper to taste


Recipe

Chop tomatoes and let stand overnight in vinegar. The next day, chop apples into 1/2" pieces. Boil tomatoes and apples in water until soft. Crush tomatoes with wooden spoon. Drain. Mix fruit, vinegar and all remaining ingredients and boil for 20-30 minutes. Seal in an airtight jar. Will keep in refrigerator indefinitely. Green bananas and other fruit work well in this recipe too.