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Apple Ginger Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

4 lrg Granny Smith apples peeled cored, and chopped
2 cup minced onion
1 1/2 cup cider vinegar
1 1/2 cup firmly packed dark brown sugar
1 cup golden raisins
1/4 cup minced peeled fresh gingerroot
1 red bell pepper minced
3/4 tsp dry mustard
3/4 tsp salt
1/2 tsp dried hot red pepper flakes


Recipe

* In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.
* Makes about 6 cups.