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Apricot Walnut Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

3 lb Apricots, -OR-1 lb -Dried apricots
1 lb Onions, peeled, chopped fine
1 1/2 pt Cider vinegar
2 Garlic cloves peeled, crushed
2 x Oranges (rind only)
1 lb Light brown sugar
8 oz Sultanas
2 tsp Salt
1 tsp English mustard
1/2 tsp Powdered allspice
8 oz Walnuts very roughtly chopped


Recipe

* Split and stone the fresh apricots and chop roughly. If using dried apricots, put them to swell overnight in water. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick and jammy.

* Stir in the walnuts. Pot while hot in warm sterilised jars. Seal.