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Banana Ginger Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

12 Ripe bananas (about 3 lbs.)
2 lb Bermuda onions
2 cup Pitted dates (1 lb.)
2/3 cup Molasses
1 cup Water
1/2 tsp Ground ginger
2 cup Cider vinegar
1 tsp Ground allspice
1 tsp Salt


Recipe

* Peel and cut the bananas and onions into small pieces; chop the dates into small pieces. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F. oven until it is a rich brown in color, about 1 hour. Ladle into hot sterilized jars and seal immediately.
* This may be used with meats or with sour cream in crepes.