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Banana Lemon Ginger Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

1 tbl Peanut oil
1 Onion, thinly sliced
1 tbl Minced fresh ginger
4 Almost ripe bananas, cut into 1-inch thick rounds
1/2 cup Brown sugar
1/4 cup Fresh lemon juice, (about 1 lemon)
1/4 cup Red wine vinegar
1/4 cup Orange juice
1 pch Ground mace, ground nutmeg, ground cloves, and ground cinnamon
    Salt and freshly cracked black pepper to taste


Recipe

In a large saute' pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute', stirring occasionally, until translucent, about 5 to 6 minutes. Lower the heat to medium, add the ginger, and saute' an additional 1 minute. Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10 to 15 minutes. The chutney will keep, covered and refrigerated, about 2 weeks.