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Banana Mango Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

3/4 cup Cider vinegar
3/4 cup Firmly packed brown sugar
2 tsp Madras curry powder
1 tsp Ground black pepper
1/2 tsp Salt
1/2 tsp Ground cinnamon
1/4 tsp Ground white pepper
1/8 tsp Ground red pepper
1/4 tsp Minced garlic
6 med Bananas, sliced, divided
1 jar mango slices, divided
1/4 cup Raisins


Recipe

* 1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer, stirring, and cook for 1 minute.

* 2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.

* 3. Slice and add remaining bananas to chutney. Add remaining diced mangos and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes.

* 4. Serve hot or cold with curries or as a condiment with meat, fish or poultry dishes.