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Cherry Chutney

Source of Recipe

fooddownunder.com


List of Ingredients

2 1/2 lb Pitted cherries fresh or frozen
1 cup Diced yellow onion
2 tbl Minced fresh ginger
1 1/2 cup White sugar
1/4 tsp Mustard seed
1/4 tsp Celery seed
1/8 tsp Ground allspice
1/2 tsp Ground coriander
1/8 tsp Ground cinnamon
1/4 tsp Dried red pepper flakes
1 tsp Salt
1 1/2 cup White wine vinegar


Recipe

* Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature.
* Serves 4.