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Cranberry Chutney 2

Source of Recipe

Elizabeth Ryan


List of Ingredients

1 3/4 pounds tart apples chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins


Recipe

Place all ingredients in saucepan and cook 25 to 30 minutes. Yield: 8 servings