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Shallot and Peach Chutney

Source of Recipe

"Frieda of California".


List of Ingredients

3 cups Peaches - or papaya or mango
3 ounces Shallots - peeled and thinly sliced
1 1/2 cups Cider vinegar
1/4 cup Lemon juice
1 cup Brown sugar - packed
1/2 cup Raisins - golden
1 tb Ginger - fresh minced
2 Clove garlic - minced
1/2 teaspoon Salt
1/2 teaspoon Cinnamon - ground


Recipe

In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving).