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Smucker's Peach Ginger Chutney

Source of Recipe

Barbara Williams


List of Ingredients

2 c Fresh or frozen peaches, cut -into large pieces
3 tb Fresh chopped ginger
4 tb Fresh chopped ginger
4 tb White vinegar
1/3 c Raisins
1 Orange cut into large strips -zest of
1 Jar (12-ounce) Smucker's -Peach Preserves
1/2 c Thinly sliced white onions
1 1/2 c Water
1/4 ts Cinnamon
1/4 ts Hot pepper flakes


Recipe

Combine all ingredients in a small saucepan. Bring the mixture to a boil. Reduce heat to low and simmer for 30 - 35 minutes until mixture thickens. Stir occasionally to keep from sticking. Cool, then pack into decorative jars. Keep refrigerated or canned, using proper heat sterilization methods.

Yield: 3 12-ounce containers.