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Mustard: Basic Mustard and Variations

Source of Recipe

Morton's Collection


List of Ingredients

1/4 cup dry mustard
1/4 cup white wine vinegar
1/3 cup dry white wine
1 teaspoon sugar
1/2 teaspoon salt

LIME:
3/4 teaspoon lime peel grated
1 1/2 teaspoons lime juice

TARRAGON:
1/2 teaspoon crushed tarragon

SPICY:
1/4 teaspoon ground turmeric
1/4 teaspoon ground cloves

TOMATO:
1 teaspoon paprika
1 tablespoon chopped pimento
1/2 cup tomato paste


Recipe

Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.